What are the benefts of com flake feeding ?

1. The digestibiity of starch in the whole digestive tract is 95- 100% after cor fiake pressing. Com fiake feeding can improve the palat-abiity of feed, increase the dally gain of piglets by about 6% , and increase the daily gain of finishing pigs by about 2-3% .2. Com flake feeding can increase mik yield by 8- 10% , and each cow can produce 2.4-3 kg more mik per day on average.3. t can also be used underthe condition of heat and cold stress, which can imorove the heat and cold stress resistance of diaiy cows.relieve the heat and cold stress reaction of dairy cows, and increase the mik protein content of dairy cows.

4. in the fatening stage of beef cattle and muton sheep, it can increase the daly weight of beef cattle and mutton sheep by 15%-20% , increase the digestibility of feed and save the cost of feed, reduce feed waste.5. to beef catle, cows, muton sheep with com, but also can efectively alleviate the cold stress response, resist the impact of the coldon livestock, to supplement energy for livestock.

6. The mortalty and elmination rate of breeder chickens can be reduced, and the hatching rate and wrinkle-heathy rate can beincreased.

Steam fiaking is a process in which grains are expanded and sofened by steam heat processing, and then processed into thin sicesof soecifed density, Steam-laked com is also produced from this, coudled with the nutritional value of com itself is very high, then the steam-faked com as cow feed is very good.

Effect of pressed com on dry matter intake, milk yield and feed conversion rate of dainy cows
Feeding steam pressed com diet had no significant efect on dry matter intake of dairy cows and feeding ordinary roled com, but mikyield and feed conversion rate were significanty improved. This is because the main energy supply material in the dairy cow die, com, hasbeen steam tabled to improve the degradaton and digeston charactenstics of starch in the rumen and small intestine, so that the utizatiorrate of starch has been greatly improved.

Effect of Steam Flaking Com on Mik Composition

Steam pressed com had no significant effect on mk composition, but the mik protein rate, lactose rate and non fat soid contentshowed an increasing trend. Wth regard to the mik fat rate, many foreign studies have shown that the mik fat rate has a downward trendwhen steam pressed com is used.

Effect of steam com on nitrogen use eficiency and emission of dairy cows
Steam flaking com can not only destroy the spatial strnucture of corn protein,improve the digestibllty and utization of protein, but alsoincrease the number of urea recycling in viscera and breast tissue.

Effect of steam com on phosphonus utilization and emission in dairy cows
Feeding steam pressed com can reduce the phosphorus output in cow feces by 1.91% - 5.2%, and the dry matterintake of cows has no significant impact, it can signifcantly improve feed conversion rate, mik yield and mik quality.

Advantages of feeding steam pressed com to dainy cows

1. it can increase the milk yield by 8-10%, with an average of 2.4-3kg more milk per cow per day.

2. it can increase milk protein by 6%, increase lactose by 2%, and reduce SCC by 60%.
3. Body condition of dairy cows: The body conditon of daiy cows in lactation period was significanty improved, and the mik productionpotential was increased.

4. Using steam pressed com instead of com in the onginal fommula can increase mik yield by more than 8% and mik protein by abou0.1%.

5. Substilute com consumotion with com pnce diference eouivalent, The milk vield is stable and increased, and the mik fat rate isslightly increased. The proportion of concentrate can be well adjusted to alleviate rumen acidosis.
6. According to the net energy value of mik production, some ofthe com in the fomula can be replaced, which can maintain the perfor.mance of the onginal fommula, improve the digestilbility and absorption of feed, and lower the feed to milk ratio.
7. it can be used in the cold and heat stress of dairy cows, and can supplement the energy demand under the stress reaction, andalleviate the cold and heat stress of dairy cows.

Advantages of Beef Cattle and Sheep Feeding Com Tablets

1. in the fattening stage of beef cale and muton sheep, using steam pressed com instead of all com can increase the daily weight olbeef cattle and mutton sheep by 15%- 20%, and signifcantly improve the meat color and flavor.

2. in the growing period of beef cattle and mutton sheep, the use of steam pressed com can significanty improve the digestibity absorption of feed, save feed costs and reduce overfeeding.

3. Beef cattle, cows and mutton sheep can efiectively alleviate cold stress reacion, resist the impact of cold on livestock and supplement energy by using pressed com. About 10% of pressed com can meet the addltional needs of anti stress. in foreign counitnies, espe-cialy in the Wk, New Zealand, Australa, the United States and other counties wth relatively developed aquacuture, the method of directfeeding of steam pressed com is widely used, which not only saves resouroes but also improves production efidiency. As a new scientificand fechnological force in the development of animal husbandry, steam fiaked com is gradualy recognized by more and more large-scalelams and lndvdual famers, because t can not only save breedind costs, but also nrevent ivestock diseases, and at the same timeincrease economic benefts. Steam faked com wi play an immeasurable role in promoting the vigorous development of animal husbandry.